Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Rosso Conero

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Rosso Conero

Rosso Conero is a full-flavored red wine from central Italy’s Marches  region. Rosso Conero is a small zone located on the Adriatic Sea surrounding  the seaside town of Ancona.  The wines are made from at least 85 percent Montepulciano and the rest is  Sangiovese.

Appellation: Rosso Conero D.O.C.G.

Type:  red, dry

Varietal Blend: 90%Montepulciano, 10%  Sangiovese

Wine Details:

Tasting Notes:

Tasting Notes: Ruby red, lush wine  with flavors of red and black fruits.

Food Pairings:  Light meat dishes. Pasta with red sauces.

Vinyard Notes:

Production  Area: Varano, (Ancona)

Vineyard: South, Southwestern  exposure at 400 feet above sea level

Planting System: Spurred Cordon

Soil:. Medium mix of  calcareous, clayey and sand.

Harvest: Hand picked first 10  days of October.

Winemaking Notes:

Vinification: Fermented in  stainless steel tanks with a 10-day long maceration.

Aging: Six months in French  oak barrels, 6 months in the bottle.