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Zuani Vigne Collio Bianco

Wines

Zuani’s base white comes from the same source as the estate’s Riserva — Friulano, Chardonnay, Sauvignon, and Pinot Grigio grown together on the Giasbana hillside above San Floriano del Collio, on ponca, the region’s ancient marl and sandstone. Hand-harvested by variety in small boxes around the third week of September, the grapes are cold-macerated and fermented separately in temperature-controlled steel, with no oak at any stage, then rest three months in bottle before release.

Appellation: Collio, DOC

Type: White, dry

Blend: Friulano, Chardonnay, Sauvignon Blanc, and Pinot Grigio

Wine Details:

Tasting Notes:
Color: Bright, light golden.
Bouquet: Soft, complex, fruit-rich nose enhanced by lingering mineral notes.
Palate: The warm, broad palate echoes the nose, revealing balanced acidity and impressively rich fruit on the long finish.
Food Pairing: Delicious with light starters, baked rice or pasta, fish and white meat.

Vinyard Notes:
Production Area: Zuani, Giasbana, in the municipality of San Floriano del Collio (GO).
Vineyard: Southwestern exposure, with a medium to steep slope..
Altitude: 800 to 900 feet a.s.l.
Average age of vines: 15 to 30 years old. Plant density: 1300 plants per acre.
Training System: Double Pergola.
Soil: Marl and sandstone of mid-oceanic origin.
 

Winemaking Notes:
Harvest: Harvested around the third week of September.
Yield: About 3.2 tons per acre.
Vinification: Each varietal is vinified separately; cold maceration; temperature-controlled fermentation and maturing in stainless steel tank.
Aging: In the bottle for 3 months.