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Spirits

The licorice root, with its diuretic and anti-inflammatory properties, gives this liqueur an unmistakable flavor and texture. It is perfect to serve iced during summer evenings or as a digestif. Type: Liquore Provenienza Campania Alcohol: 25% Serving Temperature: 4-6º C (40-42º F) Format: 500 ml

Italian Regions, Spirits

A splendid liqueur thanks to a diligent distillation process that starts with double steaming and slow evaporations, followed by a fine and careful selection of Green Anise of Castignano, Pimpinella Anisum L., universally known as having the finest and delightful perfume. Type: Digestif, mixer Region: Ascoli Piceno

Italian Regions, Spirits

This Amarena liquor, based on grappa, is a digestive with a deep aroma obtained by the infusion of black cherries harvested from trees on Mount Etna where they grow spontaneously. Bottle size: 75cl Alcohol: 21% Distilleria Giovi was founded in 1987 by master distiller Giovanni La Fauci and

Spirits

The enthusiasts who have been drinking our Spitz since the 1930s are proof that traditional products are often timeless and ageless… — Rossi d”Angera Spitz would be in the category of bitters and liqueurs, but it is light and fresh enough to be an aperitif. This Gentian

Spirits

Our traditional alpine herbal liqueur, still prepared today using a recipe that dates back to the 1800’s. This includes an herbal infusion of herbs, roots and mandarin citrus peels. This is a mellow bitter with a sweet taste that everyone can truly enjoy. — Rossi

Spirits

Amaro Zarri follows a family recipe that has been kept in the archives of the Villa Zarri cellars for half a century. This liqueur is made with cold alcohol infusions of precious herbs and aromatic roots. These include quassia, rhubarb, wormwood, Colombo, licorice, mint, myrtle-leafed

Spirits

Our Amaro is born from the Zarri family tradition, following a recipe guarded for half of a century in the archives of the Villa Zarri cellars. This digestive is prepared by a process of cold alcohol infusion with 28 precious herbs and aromatic roots of

Spirits

“Grappa is made from the “soul” of the grape because grappa is made from the “press cake” of skins, seeds, pulp and stems after grapes are pressed in the winemaking process. After fermenting, it is distilled twice and removed from the still at 100-130 proof

Spirits

Profumi della Costiera’s Finocchietto is an aromatic liqueur with particular digestive properties. Obtained from the maceration of the tops of wild fennel growing on the Amalfi Coast, this fennel liqueur preserves the flavor and the aromas that are released by the leaves and small yellow