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Amaro Zarri

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Amaro Zarri

Spirits

Amaro Zarri follows a family recipe that has been kept in the archives of the Villa Zarri cellars for half a century. This liqueur is made with cold alcohol infusions of precious herbs and aromatic roots. These include quassia, rhubarb, wormwood, Colombo, licorice, mint, myrtle-leafed bitter orange, gentian, bitter and sweet orange peel, and 18 others. The extract is held for several months in a steel container until it reaches it settles at 35 percent alcohol by volume at which point, it is filtered and bottled.

Spirit Details:

Tasting Notes:
Color: Luminous shade of dark brown with a golden green rim.
Bouquet: The nose is broad and elegant, full of enciting aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans and medicinal herbs.
Taste: On the palate it is soft and perfectly balanced, round and moderately warm; it boasts a long progression of taste in which notes of roasted coffee and licorice stick are exalted, embellished with refined balsamic echoes.
Alcohol: 35%.
Serving Suggestion: Traditionally, amaro is served neat at room temperature 20°C (68°F). You can make a spritz as an aperitivo, or add it to a cocktail as a digestivo.
Pairing: An after-dinner dark chocolate or cheese plate. Lighter styles of blue cheeses, fresh cheeses, when using it as a mixer try it with Chevriou (French goat's cheese).