Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

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This aromatic Grappa is produced with the pomace from Zibibbo, one of the oldest Sicilian native grapes. All of the fruit for this grappa comes from an ancient Sicilian vineyard – the marvelous Perla Nera del Mediterraneo. Master distiller Giovanni La Fauci uses the traditional

Villa Zarri Brandy and Coffee Liqueur reveals an unusual combination of flavors. This liqueur is obtained by means of infusion with a top-quality coffees one from India, and an Arabic one with very-low acidity called “Plantation A” into Trebbiano-wine-based Brandy that was aged for six

This is a blend of brandies distilled from wines harvested in the same year, the 1997 season. The idea of Brandy Millesimato (vintage brandy) is to showcase the characteristics of a particular year. The wines used are Trebbiano Toscano and Trebbiano Romagnolo, distilled with a

Cru Prime Uve Prosecco from the renowned manufacturer, Bonaventura Maschio, comes from the Cru Prime Uve series, each of which presents itself in a unique way. This Cru Prime Uve Prosecco is produced from the Prosecco grape variety, which is particularly popular in the north

Our very traditional infusion in hydroalcoholic solution of medicinal herbs and roots. The perfect ingredient to create refreshing and original cocktails. Bitters were born as medicines and evolved into alcoholic drinks in the middle of 19th century. They can be drunk on their own or in

Rossi d’Angera Vermouth Bianco is made from selected wines and a hydroalcoholic infusion of over 31 botanicals. Classic vermouth obtained from the union of Cortese and Trebbiano white wines with hydroalcoholic infusions. In addition to bitter-toned herbs and roots such as cinchona, rhubarb and gentian, the

Rossi d’Angera Vermouth Rosso is made from selected wines and a hydroalcoholic infusion of over 31 botanicals. Classic vermouth obtained from the union of Cortese and Trebbiano white wines with hydroalcoholic infusions. In addition to bitter-toned herbs and roots such as cinchona, rhubarb and gentian, the

Gin “Latitude 45” is inspired by the geographical coordinates of its birthplace: Lake Maggiore. Juniper and 10 other botanicals characteristic of the mountain woodlands of the lower Alps are added to the cereal distillate. These territorial ingredients give aromatic and spicy hints of great elegance. Ideal

A soft and powerful grappa with an intoxicating taste. Grappa made from only Nebbiolo pomace aged for about 18 months in new medium-toasted Allier and Limousin barriques. Soft and caressing imprint. Made from 100% Nebbiolo pomace from Piemonte Discontinuous distillation of the pomace with steam passage boilers, dilution