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Vermouth Rosso

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Vermouth Rosso

Spirits

Rossi d’Angera Vermouth Rosso is made from selected wines and a hydroalcoholic infusion of over 31 botanicals.

Classic vermouth obtained from the union of Cortese and Trebbiano white wines with hydroalcoholic infusions. In addition to bitter-toned herbs and roots such as cinchona, rhubarb and gentian, the infusion also contains some herbs typical of the lake and pre-Alpine area. The dark amber hue is from adding pure, caramelized sugar giving the Vermouth Rosso a rich, slightly sweet, and nutty flavor.

Spirit Details:

Tasting Notes:
Color: Deep amber tending towards orange.
Bouquet: Intense, aromatic gentian, cinchona, and rhubarb with persistant hints of medicinal herbs, absinthes, yarrows, and citrus.
Taste: Round, ample, vigorous with spicy, vinous notes and a long finish.
Serving suggestion:  Try it neat, on the rocks or as a mixer.
Alcohol: 16%