Vermouth Bianco
Rossi d’Angera Vermouth Bianco is made from selected wines and a hydroalcoholic infusion of over 31 botanicals.
Classic vermouth obtained from the union of Cortese and Trebbiano white wines with hydroalcoholic infusions. In addition to bitter-toned herbs and roots such as cinchona, rhubarb and gentian, the infusion also contains some herbs typical of the lake and pre-Alpine area.