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Cantine Marisa Cuomo started in 1980 when Marisa Cuomo and Andrea Ferraioli took hold of 10 hectares in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs rising over a thousand feet above the sea.

The I Favati winery has been recognized as one of the outstanding Italian producers of fine wines and grappa. Passion, and a culture of good wine, are a tradition that has been carried on by this great family since the early decades of the last

The Scacciadiavoli* winery has a history of over one hundred years. It is a story of generations of winemakers passing on their love for the land and for the territory. Montefalco and Sagrantino are part of the DNA of the Scacciadiavoli winery, and of the

Oasi degli Angeli comprises 160 acres where Marco Casolanetti and Eleanora Rossi cultivate wheat, fruit, livestock and olives, along with vineyards from which they make a little wine with a cult following. Rossi's family had owned land in the Marche for centuries, but in the

Cantina Luigi Giusti has has roots that go back to 1903, when Filippo Giusti returned to Italy from the United States and bought a piece of property near his hometown. His family grew along with a passion for the land and, since the 1930s, for

Since 2006, Daniele and Emanuele Marcelli, along with their mother Clara (whom the winery is named after) and father Raffaele,  have been making wine at Cantina Clara Marcelli. The Marcelli farm, which is 100% organic, is in the gentle hill country of the Piceno region,

Badia di Morrona is an historic estate located in Terricciola, in the Terre di Pisa, a stone's throw from the sea. The property surrounds the historic abbey, called Badia di Morrona, founded by Hugh of the Cadolingi in 1089. Most of the surrounding 600 hectares

San Vincenti is a 148-acre farm in Gaiole in Chianti. The owner of this charming privately owned winery in Gaiole in Chianti is Roberto Pucci, a 70+ year old dynamic entrepreneur from Prato, who became enamored of the beautiful Chianti area a few years ago

First Alfo Bartolommei, then his children Paolo, Manuele and Paola, have personally nurtured the estate, which since 1965 has continued to be one of the smaller-scale producers that have established the enviable reputation of Montalcino. Specifically, Caprili guarantees the quality of the entire wine-making production cycle,