Archive

Certified Organic Damijan Podversic started out in the family business as a negociant. But when he found a small abandoned plot in the Collio Goriziano, he ignored the common attitude that it was too difficult to work and eagerly bought it. He cleared the land, rebuilt

Gumphof (or, the winery Gump) is nestled in the steep slopes at the entry of the Isarco Valley and its vineyards stretch from an altitude of 350 to 550 metres (1,150-1,800 feet) above sea level. The five hectare (ten acres) are planted with Pinot Blanc,

Profumi della Costiera is an artisan company from Ravello. It was founded by Daniele Mansi, together with his brother Nicola and their cousin Nicola in 1993. All products are made by hand with selected ingredients only, and without the addition of coloring or preservatives. Their

The Cantina Produtori Valle Isarco cellars are devoted to the production of quality white wine.  Founded in a traditionally vine-growing area, the Cantina Valle Isarco is the newest wine-making cooperative in South Tyrol; yet, its premium white wines have already become famous both at home

Cantina Gallura is llocated in the town of Tempio Pausania on the foothills of Mount Limbara. Here, beneath dazzling white granite mountains shaped by the North wind, grow blood-red cork-oaks and the native vines of Sardegna. The cooperative was founded in 1956 and over 100

De Conciliis is located in the relatively uncharted Cilento zone on the Campania coast. The vineyards are situated atop high-altitude cliffs looking out on the Mediterranean, De Conciliis specializes in full-bodied, fruit-forward wines from Aglianico, which, in the relatively hot climate of the Cilento, makes

Certified Organic The Graci estate is located on the Northern slope of Mount Etna at Passopisciaro, an area where viticulture goes back several thousand years. The vineyards are at an elevation between 1800 and 3000 feet above sea level Planting density ranges between 6,000 and 10,000

Azienda Agricola Palari is a sicilian winery located on the hills overlooking the Strait of Messina in Sicily. In the district of Palari Santo Stefano di Briga, Messina, the old vineyards of head-trained vines are planted with native varietals: Nerello Mascalese, Nocera, Cappuccio, Core ’e Palumba,

Giovanni Ascione, whose childhood nickname was Nanni Copé, founded the Azienda Agricola Nanni Copé in 2007. The wine is the fruit of his inner passion for wine, as well as of his encounter with a unique vineyard at Castel Campagnano, in the upper region of Caserta, Campania.