Capolemole Bianco

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Marco Carpineti Capolemole Bianco is one of the most important benchmark whites from Lazio and a reference expression of the indigenous grape Bellone, grown in the volcanic hills around Cori in the Lepini Mountains.

Made entirely from the rare, indigenous grape Bellone, an ancient local variety known for its naturally thick-skinned berries and ability to retain freshness in warm climates. Harvested and farmed organically at Marco Carpineti, the fleshy grape yields a gentle, perfumed aromatic that is refined yet rustic. The vineyards sit on volcanic, mineral-rich soils influenced by sea breezes from the Tyrrhenian coast, giving Capolemole Bianco its signature balance of ripeness and salinity.

Appellation: Bianco Lazio IGT

Type: White, dry

Varietal: 100% Bellone

Wine Details:

Tasting Notes:

Color: Bright, light yellow.

Bouquet: Expressive citrus and melon notes, along with hints of tropical fruit.

Palate: Opens with a bright, citrus-led entry—lemon, grapefruit, and orange peel—followed quickly by riper orchard fruit notes of white peach, pear, and apricot. The fruit feels generous but never heavy, staying lifted by a steady line of acidity. a structured, textural white wine—juicy and generous in fruit, but always grounded by acidity and volcanic minerality.

Serving Temperature: 10-12º C (50-54º F).

Food Pairings: Pair with seafood and shellfish, salty dishes, like tacos or dishes made with sardines, sharp cheeses, dishes with fresh tomatoes and any light fare. A perfect wine for al fresco dining at anytime.

Vinyard Notes:

Soil: Volcanic Tufo

Training System: Espalier

Density: 4,500 vines/ha

Winemaking Notes:

Harvest: Picked at the end of September.

Vinification: Soft pressing of whole berries and fermentation at a controlled temperature.

Aging: The wine ages in steel before bottling.

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Capolemole Bianco