InFermento Naturale Movimento, Bianco Frizzante Pet Nat
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InFermento is a natural sparkling wine produced in the “Ancestral Method” using a field blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.
Appellation: Marche Bianco Frizzante IGT
Type: PetNat, Frizzante
Blend: A blend of native white and red varieties from old vines – Montepulciano, Trebbiano Toscano, Verdicchio, Sangiovese, and Malvasia Lunga.
Color: Light golden pink.
Bouquet: The aroma is fresh, mineral and lightly fruity.
Taste: On the palate it is crisp, fresh and inviting. Light fruit notes with minerality and a fresh, clean finish.
Alcohol: 13%.
Serving Temperature: 12-14º C (54-57º F).
Food Pairings: Perfect as an aperitif. Fish – Salmon, Trout, Tuna, Swordfish, and Mackerel. Seafood – Anchovy, Eel, Crustaceans, Sardines, Sushi, Charcuterie, Smoked charcuterie, San Daniele ham, Pancetta, or Porchetta.
Soil: Clay and limestone soil.
Exposure: South/East.
Yield per Hectare: About 80/90 quintals.
Harvest: Manual with careful selection of the best grapes, intact and healthy.
Vinification: First fermentation in steel at controlled temperature; bottled with residual sugar. Second natural fermentation in the bottle. At the end of fermentation the wines remain “sur-lie”. The enzymes and yeasts present in the bottle favor the organoleptic complexity with fine and persistent bubbles. Not disgorged, the wine is turbid with natural sediment, and unfiltered.
Refinement: for at least 5 months in the bottle lying down to favor the contact of the wine with the fine lees.
Aging: 5 months aging in bottle.
