Appellation: Vino da Tavola Type: Dry, Red Blend: 50/60% Picotendro (Nebbiolo), with the rest of the blend from Ner d’Ala, Neretto, and Erbaluce (varies from vintage to vintage). From pergola- and espalier-trained vines in the terraced vineyards with the best exposure. The harvested grapes are allowed to warm
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Muni Rosso is forward and fresh but remarkable. This lovely wine would be considered ‘natural’ in today’s lexicon, really, it is just made in the old way. • All grapes are dry-farmed. • No temperature control. • Organic/Biodynamic/Equivalent. • Total Sulphites: 36 mg/L • This wine is fermented spontaneously. • Unfined •
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Evelyn is a skin-contact Verdicchio wine. Appellation: IGT Marche Bianco Type: Skin contact, dry, white Varietal: 100% Verdicchio
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INALTO in Bianco immediately makes its personality clear: fresh, refined, and savory. A surprise for of those who expect a simple Trebbiano. Appellation: Vini Bianco Type: Dry, white Blend: 85% Trebbiano Abruzzese, 15% Pecorino Inalto uses no chemical fertilizers, pesticides or herbicides in anticipation of a conversion to organic
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INALTO in Rosso is not your typical Montepulciano wine from Abruzzo, because it is not. Ofena’s altitude and micro-climate soften the tannin and give the wine elegance, freshness and sensibility. In terms of body, there is an excellent balance between softness and the freshness. Appellation: Vino
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A sparkling Pinot Noir produced Metodo Classico (Classic or Traditional Method) and aged in the bottle for 24 months on the lees. Appellation: Blanc de Noir Brut, Piedmont DOC Type: Brut, sparkling. Varietal: 100% Pinot Noir.
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Appellation: Carema DOC Type: Dry, Red Blend: 90% Picotendro (Nebbiolo), with the rest Ner d’Ala and Neretto (varies from vintage to vintage, DOC rules require a minimum of 85% Picotendro). From pergola- and espalier-trained vines in the terraced vineyards with the best exposure. The 2016 was a blend
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Vini Estremi (exteme wine) is harvested from Cave Mont Blanc’s highest vineyards at 1200 meters; among the highest in all Europe. It is made from the Prié Blanc varietal. Prie Blanc has been used in Aosta wines since at least the 17th Century. It thrives
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This frizzante wine sur lie was born from a challenge to make the minerality and freshness of grapes grown on the Massimago estate the hero of the story. Experiments lead to the discovery of a unique wine to the Valpolicella region. An extremely versatile wine
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A fresh interpretation of Ripasso. A savory wine that is complex, perfuse and lively. The cherry notes and wild strawberries are a gift of immediacy and reminiscent of homemade cherry preserves. Appellation: Ripasso della Valpolicella DOC Type: Red, dry. Blend: Corvina, Corvinone, Rondinella. Certified Organic
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