10-Years Traditional Blend Brandy is a blend of various years and a range of brandies of different agings. The number of years on the label refers to the most recent year present in the blend, although on average, in both cases, the mean aging is
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This exquisite aqua vitae results from the distillation of fine white grapes. Quality control starts in the vineyard: the finest terrain and the best exposures, densely planted vines yielding small, highly concentrated crops, green harvest in July, severely selected fruit, hand-picked at the ideal maturation
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An ancient tradition in the territory of the Emilia-Romagna Region, Villa Zarri Nocino liqueur is produced according to an old family recipe and its processing is completely carried out manually. The husks use are from organically grown walnuts which are gathered, in compliance with traditions,
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One thousand years ago, Amalfi lemons were already being cultivated. These lemons are called “Sfusato Amalfitano” because of their particularly tapered shape. They are wonderfully perfumed, bright yellow and have a thick porous peel. The Amalfi Coast is famous for its terraced lemon orchards framing
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A desire to rediscover and newly promote a liqueur which boasts a blorious past in the Italian liqueur tradition prodded Villa Zarri into producing Cherry Brandy: Villa Zarri brandy, distilled wine aged in small French oak barrels for 6 years, is blended with precious cherries
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This is a blend of four brandies distilled from wines harvested in the same year, the 1988 season. The idea of Brandy Millesimato (vintage brandy) is to showcase the characteristics of a particular year. The wines used are Trebbiano Toscano and Trebbiano Romagnolo, distilled with
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