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Brandy, 10-Years Traditional Blend

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Brandy, 10-Years Traditional Blend

10-Years Traditional Blend Brandy is a blend of various years and a range of brandies of different agings. The number of years on the label refers to the most recent year present in the blend, although on average, in both cases, the mean aging is higher. The name “Traditional Blend” refers to a brandies blended in this way. The blend involves choosing brandies whose various organoleptic characteristics create an harmonic and a consistent presentation.

Spirit Details:

Tasting Notes:
These tasting notes for the 10-Year Traditional Blend are from Luca Gardini (Chief Sommellier of Cracco Restaurant, Milan).
Color: Ancient color, with topaz highlights shifting towards, a clear mahogany color.
Bouquet: In its complex and fine bouquet, it is possible to identify pearl barley, sweet licorice and dried banana.  As oxygenation evolves, a sensation of toasted pine kernel and soft toffee, with a vanilla ending, is sensed.
Taste: When it enters the mouth it is sweet and soft, with taste sensations which remind of strawberry tree honey and candied orange, with persistent and clean ending.  A brandy endowed with an extreme personality.
Alcohol: 44%.
Serving Suggestion: Serve at 20°C (68°F). If you have stored the bottle at a cooler temperature, set it out so it can slowly acclimate. Serve in a snifter, a wine glass or a tulip-shaped glass.
Pairing: Chocolate or cheese. Young Goudas, mild to medium cheddars, brie, and milder blues like Gorgonzola. You can also enjoy it with smoked duck or a foie gras.