Visciola “Il Duca”
Il Duca is processed using a unique, low temperature recipe that “enhances the aromas of the drink and delights the palate.”
Visciole cherries are a close relative of the sweet cherries with which most Americans are familiar. The popularity of the juice of the Visciole is is due, in part, to its highly aromatic quality and fresh-fruit acidity. This shows through in Il Duca, an Aromatic blend of wine and wild Visciole cherry nectar.
Type: Red, sweet
Wine Blend: 80% Vernaccia Negra di Urbino, 20% Lacrima di Morro d’Alba. The finished wine is then blended with Visciole wine made from wild cherries exclusively from the Montefeltro region.