Color: Light peach skin.Bouquet: Ripe strawberries, cherry granitas, black tea, citrus and mint.Taste: Light in body and dry, with invigorating and uplifting acidity. Autumnal fruit that heralds the winter, pink grapefruit, pomegranate and cranberry.Alcohol: 13.5%
Food pairing: Light Pasta, white meats, seafood, chicken, beetroot and feta salads with cumin, asparagus with shavings of Parmigiano, salumi dotted with fennel seed and it will pair to perfection with burrata, basil and peaches.
Productionarea: Querceto, Castellina in Chianti.Vineyard: Belvedere and Campolungo vineyards at 1370-1574ft.Plantingsystem: Spur-pruned cordon, variable high density.Soil: Calcareous mix of clay and limestone.
Harvest: Manually, mid-September.Vinification: Maceration for about 6/7 hours in temperature controlled stainless steel.Aging: 4 months stainless steel tanks.Quantity Produced: 2000