Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Rosso di Montalcino

Wines

Rosso di Montalcino is the estate’s entry point into the Lambardi philosophy — same vineyards, same soils, same winemaker, same uncompromising commitment to traditional Sangiovese from Canalicchio di Sotto. With only a few hundred cases produced annually, it is as limited and carefully crafted as the Brunello itself, offering earlier accessibility without sacrificing the estate’s signature character.  Bright, crunchy red cherry leads the way, with earthy undertones, wild herbs, lively acidity, and that lovely sweet-tart tension.

Appellation: Rosso di Montalcino DOC

Type: Red, dry

Varietal: 100% Sangiovese

Wine Details:

Tasting Notes:
Color: Bright ruby red.
Bouquet: Fresh and inviting — red cherry, wild strawberry, dried herbs, and a subtle earthy, mineral undertone.
Palate: Medium-bodied with lively acidity and supple tannins. Bright, crunchy red fruit with a sweet-tart tension, earthy depth, and a clean, refreshing finish.
Alcohol: 14%
Food Pairing: Tomato or meat-based sauces, grilled pork, roasted chicken with herbs, and fresh Pecorino. Equally at home alongside a simple charcuterie spread or a weeknight bistecca.

Vinyard Notes:
Production Area: Canalicchio di Sotto, Montalcino
Elevation: 300 meters above sea level.
Exposure: Northeast-facing
Soil: Clay and volcanic rock
Training system: Trained in bilateral cordons at low density

Winemaking Notes:
Harvest:  Late September — later than most
Vinification: Following destemming, fermentation takes place in stainless steel tanks over approximately two weeks, with the cap punched down regularly.
Aging:  Aged for one year before release.