Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Marche Bianco Briscolo

Wines

Perched on the rolling hills of Offida, halfway between the Adriatic and the Apennines, Poderi San Lazzaro has been coaxing life from these ancient clay soils for generations. Briscolo is their house Pecorino — the wine Paolo and Elisetta pour at their own table, and now yours.

Pecorino is a grape of contradictions: wildly aromatic yet structured, generous yet taut; in the glass it shines a bright straw gold. The nose is immediate and expressive — white peach, lemon zest, fennel frond, and a hint of almond blossom. On the palate it’s livelywith characteristic Marche salinity cutting through the fruit like a sea breeze. The finish is long, mineral and rich

Farmed organically, made with as little intervention as the vintage will allow, and bottled with the kind of honest ambition that defines this corner of central Italy.

Appellation: Marche Bianco IGT

Type: White, dry

Blend: 100% Pecorino

Wine Details:

Tasting Notes:
Color:  Pale straw to light yellow
Bouquet: Brimming with citrus zest and green apple.  Herbal nuance and a strong mineral finish.
Palate:  Lively acidity on the palate; clean, saline finish with citrus and floral notes.
Food Pairing: Shellfish, sushi and sashimi, chicken, seafood primi piatti and soft cheeses.

Vinyard Notes:
Vineyard: 290 meters above sea level.
Training System: Guyot.
Soil: Predominantly clay with limestone influence.
 

Winemaking Notes:
Fermentation: Pressing, cool fermentation in stainless steel.
Aging: 4-6 months in stainless steel.
Filitration and Bottling: Light filtration for clarity and stability.