Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Rosato “Attimi”

“Ricci’s ‘Attimi’ is the winery’s first rosé — a historic estate from the Tortona region that produces territorial, rustic, and highly energetic wines. The production methods aim to preserve great freshness and intense fruitiness, for a wine that has body yet remains warm and fluid on the palate. On the nose, notes of red fruit, herbaceous nuances, and pleasant earthy scents come through. On the palate, it is rustic yet shows great structure and persistence.

Appellation: Vino Rosato

Type: Rosé, dry

Varietal: Barbera, Croatina (exact blend depends on vintages)

Wine Details:

Tasting Notes:
Color: Intense, bright rosé
Bouquet: Very fresh, lively yet structured, good persistence
Palate: Notes of cherry and redcurrant, a very fresh finish with hints of violet.
Alcohol: 13% ABV.
Serving Temperature: 12°-14°C°
Pairing: White meats, charcuterie, fried and smoked seafood, seafood with tomato sauce.  

Vinyard Notes:
Production Area: Costa Vescovato, Piemonte.
Elevation: 260 meters (850 feet) a.s.l.
Exposure: South, southwest.
Soil: Tortonian Marl.
Training System: Guyot.

Winemaking Notes:
Vinification:  Spontaneous alcoholic fermentation in stainless steel tank, with indigenous yeasts Aging: No wood