This wine is dedicated to Zacinto, the massero (the person who managed everything, especially the quality of the grapes) for Masseria Cuturi. The Negroamaro varietal made his favorite wine and he secretly made special batches just for himself and hid the barrels. His legend lives on
Read More
Appellation: Venezia Giulia IGT Type: White, dry Varietal: 100% Pinot Grigio
Read More
Appellation: San Luis Obispo County Type: Red Grape Varietals: Lagrein, Merlot, Syrah
Read More
The Renaissance Riserva wines are only produced in vintages which meet the conditions necessary to create these special wines. This Riserva reflects the interaction of soil, microclimate and winemaker in an exceptional Pinot Noir. Appellation: Südtirol Alto Adige DOC Type: Red, dry Varietal: 100% Pinot Noir
Read More
Appellation: San Luis Obispo County Type: Red Grape Varietals: Pinot Noir (clones 667, 777 and Pommard)
Read More
Appellation: Paso Robles, San Luis Obispo County Type: Red Grape Varietals: 100% Benito Dusi Ranch Zinfandel
Read More
Appellation: IGT Venezia Giulia Bianco Type: Dry, white Varietal: 100% Friulano Region: Collio, Municipality of Cormons, Isonzo
Read More
Asolo Prosecco Superiore DOCG comes exclusively from grapes harvested on the Giavera del Montello estate, north of the province of Treviso. The biodiversity preserved in the vineyards allows the use indigenous yeast. This gives the Asolo Prosecco a distinctive character directly tied to the DOCG.
Read More
Ambra Marsala is always a sweet, fortified wine. For for Superiore Riserva, the minimum amount of aging is 4 years. 44 months of the 48 must be in barrel. Intorcia is aged over 30 years in oak casks! As barrel aging goes up, so does
Read More
The Special Release is a selection of botrytized Ribolla Giala grapes. The wine can only be made when conditions are perfect so this wine is not made every vintage. Appellation: Venezia Giulia IGT Region: Friuli-Venezia Giulia Type: Botrytized savory wine, Varietal: 100% Ribolla Gialla Certified Organic
Read More