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Lambrusco di Sorbara Metodo Classico

Sparkling, Wines

This is Lambrusco reimagined at Champagne’s own pace. Made entirely from estate-grown Lambrusco di Sorbara, hand-selected from the family’s oldest vines along the Secchia and Panaro rivers, this cuvée undergoes a full secondary fermentation in bottle, followed by a minimum of 36 months resting on its lees — an unusually long, patient process for a grape more often rushed to market. That time pays off: a bright, lively ruby red gives way to a bouquet of raspberry and blackberry laced with toasted bread and yeast, while the palate turns structured and savory, with fine, persistent bubbles and real length. Bottled without dosage, it holds nothing back — pure Sorbara, pure patience, and proof that Lambrusco can stand shoulder to shoulder with the world’s great sparkling wines. Pour it with cured meats and aged cheese, or simply to mark the moment.

Appellation:  Lambrusco di Sorbara DOP, Metodo Classico, Dosaggio Zero

Type: Red, Sparkling.

Varietal: 100% Lambrusco di Sorbara.

Wine Details:

Tasting Notes:
Color: Bright, lively ruby red
Bouquet:  Red fruit — raspberry, blackberry, cherry — with toasted bread, yeast, floral nuance.
Palate:  Structured, savory, fresh, smooth, with fine persistent perlage and great length
Perlage: Medium-fine and persistent.
Serving Temperature: 8-10°C (47-50°F).
Pairing:  Cured meats, aged cheeses, savory/rich dishes, special-occasion aperitivo.
Alcohol: 11.5%

Vinyard Notes:
Production area:  Estate's oldest vineyards, Sorbara zone, along the Secchia and Panaro rivers
Soil: Sandy.

Winemaking Notes:
Harvest: The grapes are hand-picked and placed in small crates, they undergo a short period of cryomaceration for 12 hours; the must obtained is only free-run juice.
Fermentation: After the alcoholic fermentation takes place and malolactic fermentation, after the re-fermentation takes place in the bottle for 36 months; then disgorgement is carried out without the addition of liqueur d’expédition.