Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Frappato Vittoria

Wines

True to its name in Sicilian dialect, frappatu, Akrille Frappato Vittoria bursts with wild strawberry, blueberry, and blackberry, wrapped in dried flowers, a whisper of spice.

Grown on limestone-clay hillsides above Chiaramonte Gulfi, where the ancient Greek colony of Akrillai once stood, this is Sicily’s most playful, perfumed red in full, joyful expression.

Appellation: Sicilia DOC

Type: Red, dry

Varietal: 100% Frappato

Wine Details:

Tasting Notes:
Color: Brilliant cherry red.
Bouquet: Floral and inviting, with notes of slightly dried flowers, wild strawberry, blueberry, blackberry, and a delicate hint of spice.
Palate: Light-bodied with fine, polished tannins and bright acidity. Spiced and fragrant, with a fresh red fruit core and a clean, lingering finish.
Alcohol: 13%
Serving Temperature: Chilled 57–61°F (14–16°C)
Food Pairing: Charcuterie spread of aged salumi, pecorino fresco, and marinated olives, or a plate of crudo dressed simply with good olive oil and sea salt. Its bright acidity and silky tannins also make it a surprisingly versatile partner for seafood, roasted vegetables, and light pasta dishes with tomato or herb-based sauces.

Vinyard Notes:
Production Area: Frappato grapes are sourced from hillside vineyards at 400–500 meters above sea level in Chiaramonte Gulfi, in the province of Ragusa, grown on calcareous-clay soils that lend the wine its distinctive mineral freshness and aromatic lift.
Elevation: 400–500 meters above sea level.

Winemaking Notes:
Vinification and aging: following fermentation in temperature-controlled stainless steel tanks, the wine matures on steel for approximately five months, then refines in bottle for two months before release.