Grappa di Nebbiolo
A soft and powerful grappa with an intoxicating taste.
Grappa made from only Nebbiolo pomace aged for about 18 months in new medium-toasted Allier and Limousin barriques. Soft and caressing imprint.
Made from 100% Nebbiolo pomace from Piemonte
Discontinuous distillation of the pomace with steam passage boilers, dilution with demineralized water up to approx. 60%Vol alc., aging in barriques for over 18 months, final dilution up to 42%Vol alc., refrigeration up to a temperature of approx. -15 degrees cent., cold filtration, 2nd filtration at room temperature before bottling.