Giancarlo Palla and his sons Alberto and Lorenzo have their vineyards and winery at the foot of the Collio’s slopes in Friuli. The Blanchis is in the tiny village of Mossa, in the province of Gorizia. The vineyards sit in a particularly sunny strip on the hill (ronco in the local dialect) of Blanchis.
Lorenzo, agronomist Marco Zorzenon, and oenologist Gianni Menotti (oenologist of the year by Gambero Rosso – Wine Oscar by Italian Sommelier Association), make wines from these high vineyards that are the essence of the Collio.
Certified Organic Since 2022.