Friulano
Uncategorized
This autochthonous grape variety, in the Blanchis hills, naturally attacked by Botrytis, expresses itself with wonderful, fruit-forward aromatics and nuances of sage. It has the distinct mineral quality typical of Collio.
Appellation: Collio DOC
Type: White, dry.
Varietal: 100% Friulano
Certified Organic
Color: Light yellow-gold.
Bouquet: Rich citrus with notes of cedar wood and elderflower.
Taste: Full-bodied with remarkable minerality and clean acidity.
Alcohol: 13.5%.
Serving Temperature: 10-12° C (50-54° F)
Pairing: Starters in general, pasta, risottos seafood especially shellfish.
Location: From the Estate vineyards on the Ronco Blanchis, Mossa, Gorizia.
Vine Age: 15 years (average).
Soil: Eocene marl. the soil is composed of grey and yellowish eocene marl with a meager amount of sandstone.
Training: Guyot
Density: 4,830 vines/ha.
Harvest: Mid-September.
Vinification: Vinification with a gentle pressing of the whole-bunch. Fermentation in stainless steel tanks.
