Color: Bright light straw-yellow.

Bouquet: Rich citrus with notes of cedar wood and elderflower.

Taste: Full-bodied with remarkable minerality and clean acidity.

Alcohol: 13.5%.

Serving Temperature: 10-12° C (50-54° F)

Pairing: Starters in general, charcuterie, seafood and seafood sauces.

Location: From the Estate vineyards on the Ronco Blanchis, Mossa, Gorizia.

Vine Age: 15 years (average).

Soil: Eocene marl. the soil is composed of grey and yellowish eocene marl with a meager amount of sandstone.

Training: Guyot

Density: 4,830 vines/ha.

Harvest: Mid-September.

Vinification: Vinification with a gentle pressing of the whole-bunch. Fermentation in stainless steel tanks.