Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Rosso di Valtellina

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Rosso di Valtellina

Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions.  

Appellation: Rosso di Valtellina DOC

Type: Red wine

Grape variety: 100% Nebbiolo (Chiavennasca)

Wine Details:

Tasting Notes:
Color: Star-bright garnet.
Aromas: Intense wild berry, fresh strawberry, rose, cherry and cranberry.
Flavor: Fresh red fruit, rich, persistent, and balanced.
Alcohol: 13%.
Serving Notes: 15° C (54-57º F), serve in a large glass.
Food: Pairing: It pairs well with all regional cuisine from Valtellina. Mushroom and truffle dishes, any meat dishes cooked any style, pasta with brown sauces, game, and aged cheeses.  

Vinyard Notes:
Production Area: Grumello and Sassella zones, municipalites of Sondrio and Montagna in Valtellina.
Vineyards: Vineyard with native grass.
Exposure: South/East.
Altitude: 350/600 m.

Winemaking Notes:
Harvest: Manual, second week of October.
Vinification: Maceration 69 days in 50 HL wooden vats..
Aging: Six-Nine months in large 50 HL barrels, concrete, at least three months in bottle.