Rosso di Valtellina
Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions.
Appellation: Rosso di Valtellina DOC
Type: Red wine
Grape variety: 100% Nebbiolo (Chiavennasca)
Color: Star-bright garnet.
Aromas: Intense wild berry, fresh strawberry, rose, cherry and cranberry.
Flavor: Fresh red fruit, rich, persistent, and balanced.
Alcohol: 13%.
Serving Notes: 15° C (54-57º F), serve in a large glass.
Food: Pairing: It pairs well with all regional cuisine from Valtellina. Mushroom and truffle dishes, any meat dishes cooked any style, pasta with brown sauces, game, and aged cheeses.
Production Area: Grumello and Sassella zones, municipalites of Sondrio and Montagna in Valtellina.
Vineyards: Vineyard with native grass.
Exposure: South/East.
Altitude: 350/600 m.
Harvest: Manual, second week of October.
Vinification: Maceration 69 days in 50 HL wooden vats..
Aging: Six-Nine months in large 50 HL barrels, concrete, at least three months in bottle.
