Taurasi Riserva “Terzotratto” Etichetta Bianca
Deep, dark garnet — the estate’s most patient expression of Aglianico. Etichetta Bianca is the Riserva bottling of Terzotratto, sourced from the higher-altitude Venticano and San Mango vineyards at 450–500 meters, where clay, limestone marl, and volcanic soils give Aglianico both structure and lift. Hand-harvested in early November and fermented in temperature-controlled stainless steel, the wine then spends over three years in oak followed by more than a year in bottle — comfortably exceeding what the Taurasi Riserva DOCG appellation demands.
Appellation: Taurasi Riserva DOCG.
Type: Red, dry
Varietal Blend: 100% Aglianico d’Irpinia
Color: Deep, dark garnet.
Bouquet: Concentrated aromas of rasberry, black cherry, anise, and tar.
Palate: In the mouth, there is a fullness of raspberry, blackberry, minerals with a hint of barrel, but not overly vanilla. Medium-to-full-bodied, velvety in texture, with lovely berry notes overlaying the fine, persistent tannins on the lengthy finish.
Alcohol: 14%.
Serving Suggestions: Serve at 15 C° (60º F). Serve in a large Bordeaux glass.
Food Pairing: Grilled steak, roasts, barbecued meats, meat-stuffed pastas in brown sauces,
rich and hearty stews, game, Osso Bucco, lamb, pasta with polpette, spicy and rich dishes, and strong or dry cheeses.
Production Area: Venticano - San Mango in the province of Avellino.
Elevation: 450-500 meters (1,380) above sea level.
Training System: Guyot.
Soil: Clay/Limestone Marl and volcanic soil.
Production per Hectare: 100 q/ha.
Harvest: By Hand in early November.
Vinification: Fermented in temperature-controlled stainless steel tanks.
Aging: Over three years in oak and over one year in bottle. The DOCG regulations for Taurasi Riserva require a minimum four four-years aging, but only 18-months in barrel.
