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Vino Spumante Rosato Extra Dry “Rose Mari”

Wines

Some love letters are written in ink. Francesco Drusian wrote his in bubbles.  Rose Mari — named for Maria, his wife — is the first wine from Tenuta di Cart, a hidden corner of paradise Francesco discovered at the foot of the Belluno Dolomites. Here, where a shy alpine sun slips between the peaks, he planted the grape closest to his heart: Pinot Nero.

Gently pressed without skin contact and slowly sparkled over four to five months, it glows coral pink in the glass, alive with wild strawberry, blackberry, and redcurrant over a whisper of mountain minerality. The palate is delicate yet vivacious — fresh, refined, and quietly irresistible.

 

Appellation: Vino Spumante.

Region: Veneto.

Type: Rosé, Sparkling, Extra Dry.

Varietal: 100% Pinot Nero (Pinot Noir).

Wine Details:

Tasting Notes:
Color: Bright pink.
Bouquet: Notes of forest fruit, especially blackberry, red currant, and strawberry.
Palate: Delicate and charming at the same time. Fresh and lively notes of red fruit and flowers.
Perlage: Fine and persistent
Alcohol: 12%.
Residual Sugar: 12-13 g/l.
Acidity: 6 g/l.
Sulphur dioxide: 80-95 mg/l.
Pressure: 5 bar.
Serving Suggestion: Serve at a 5-7°C (41-45°F) in a tulip-shaped glass in order to appreciate all the wine’s aromas.
Pairing: Perfect as an aperitif, it is ideal with fish dishes, vegetables in batter, smoked-fish appetizers, white meat, sushi-sashimi, fried fish, and Speck

Vinyard Notes:
Production Zone: Hills at the foot of the Dolomites in the northeast of Italy.
Altitude: 400m a.s.l.
Exposure: North/South.
Soil: Rich-clay and calcareous.
Training System: Guyot.
Plant Density: 4,000 vines per hectare.

Winemaking Notes:
Harvest: The grapes are manually harvested at the beginning of September.
Vinification: Light pressing of the red grapes without maceration on the skins.
Fermentation: Secondary fermentation in stainless-steel tanks, according to the Martinotti Charmat method. Duration: 120/150 days