Sparkling Rosé, “Rose Mari”

Color: Bright pink.

Bouquet: Notes of forest fruit, especially blackberry, red currant, and strawberry.

Palate: Delicate and charming at the same time. Fresh and lively notes of red fruit and flowers.

Perlage: Fine and persistent

Alcohol: 12%.

Residual Sugar: 12-13 g/l.

Acidity: 6 g/l.

Sulphur dioxide: 80-95 mg/l.

Pressure: 5 bar.

Serving Suggestion: Serve at a 5-7°C (41-45°F) in a tulip-shaped glass in order to appreciate all the wine’s aromas.

Pairing: Perfect as an aperitif, it is ideal with fish dishes, vegetables in batter, smoked-fish appetizers, white meat, sushi-sashimi, fried fish, and Speck

Production Zone: Hills at the foot of the Dolomites in the northeast of Italy.

Altitude: 400m a.s.l.

Exposure: North/South.

Soil: Rich-clay and calcareous.

Training System: Guyot.

Plant Density: 4,000 vines per hectare.

Harvest: The grapes are manually harvested at the beginning of September.

Vinification: Light pressing of the red grapes without maceration on the skins.

Fermentation: Secondary fermentation in stainless-steel tanks, according to the Martinotti Charmat method. Duration: 120/150 days