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Manzoni Bianco

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Manzoni Bianco

For over a hundred years this varietal has flourished in the area around Treviso. Professor Manzoni, of the Technical Agrarian Institute of Conegliano, presented this cross as an excellent fusion between the delicate aromatic-mineral nature of Rhein Riesling with the character and the harmony of the Pinot Blanc. An infinitely pleasant wine, thanks to its fresh personality, but it has a surprising complexity just like the vines from which it is derived.

Appellation: Marca Trevigiana IGT

Type: White, dry.

Varietal: 100% Manzoni Bianco

Wine Details:

Tasting Notes:
Color: Light yellow with brilliant gold highlights.
Bouquet: Very aromatic of white orchard flowers, apple and pear, with hints of citrus and toast.
Palate: Creamy mouthfeel, pleasant acidity and a delicious, crowd-pleasing, long finish.
Alcohol: 13.5%
Serving Temperature: Chilled 12° C (54° F)
Pairing: Fish dishes, seafood, white meats, poultry, spicy pasta, shellfish, sushi, and sashimi.  

Vinyard Notes:
Location: Riva Vecia vineyard.
Altitude: 250 metres a.s.l.
Soil: Iron- and mineral-rich with karst-subsoil.
Vine Age: 15 years.
Planting: 4,200 per hectare.
Yield: 100 quintals
Yield: 60hl/ha

Winemaking Notes:
Harvest: About 12 September.
Vinification: 16º C in stainless steel tanks. 
Aging: 2 months in stainless steel tanks, partial malolactic fermentation.