Gutturnio Frizzante

Color: Intense ruby red color; violet colored hints Bouquet: bright fruit with cherry, plum and black fruit aromas Taste: Food Pairings: Cured meats, (Parma ham, salami, coppa), tagliatelle with Bolognese sauce, grilled pork and mixed boiled meats Serve: 14˚ - 16˚

Production Area: Near Martina, Casa Piccioni Exposure: southern, northern and western exposure Elevation:  250 meters 820 feet of elevation     Training system:  Guyot Soil: Calcareous Clay Density of Planting: 3800 vines per hectare Yield:  9 tons per hectare

Vinification: Vineyards for sparkling wines are young, sixth or seventh year of production. Fermentation: Barbera and Croatina grapes have different ripening times and the selected grapes are fermented separately in order to enhance the characteristics of each variety in full. Stainless steel containers. Harvest Period: September 20 to October 5th Release Dates:  4 months after bottling Alcohol Content: 12.5% vol.