Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Furore Bianco “Fiorduva”

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Furore Bianco “Fiorduva”

An incredible, world-class wine. Fiorduva has won many awards and accolades over the years. It is a wonderful expression of the native grapes and terroir of the Amalfi Coast.

Appellation: Costa d’Amalfi DOC

Type: Dry, white

Blend: 40% Ripoli, 30% Fenile, 30% Ginestra

Wine Details:

Tasting Notes:
Color: Bright yellow with golden hues.
Bouquet: Reminiscent of apricots and broom flowers with a hint of tropical fruit.
Taste: Smooth, dense and characterized by a considerable aromatic persistence of dried apricots, sultanas and candied fruit.
Alcohol: 13.5% (varies with vintage).
Serving Suggestion: Serve at a 13-15° C (55-60° F) in a tall, fairly wide goblet.
Pairing: Subtle and fine-textured fish or meat such as grilled lobster, crawfish or king prawns in garlic butter sauce, and poultry or veal with white sauce. It is also enjoyable as a contemplative wine.

Vinyard Notes:
Production Area: Furore and neighboring municipalities.
Vineyards: Terraced coastal slopes.
Elevation: 150-700 meters (490-2,300 feet) a.s.l.
Exposure: South-southwest.
Soil: Dolomitic-limestone rock.
Vine density: 5,000-7,000 per hectare.
Planting system: Pergola and/or atypical radial, espalier.
Yield per Hectare: 60 quintals (1.3 Kg per plant).

Winemaking Notes:
Harvest: Is done by hand in the last ten days of October. This is not quite a late-harvest wine but the fruit is completely ripe to give the wine a richness and fuller texture.
Vinification: The grapes are brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, it ferments at a temperature of 12°C for about three months in barriques.
Aging: The wine is taken from barriques and placed in stainless steel tanks for four months before bottling and then held another 6-months in bottle before release.