Bonarda “El Matt”
El Matt is a nick-name based on the Italian for “the crazy one,” or, “il matto,” referring to winemaker, Daniele Ricci.
Appellation: Colli Tortonesi Rosso DOC
Type: Red, dry
Varietal: 100% Croatina (this varietal is called Bonarda in the region but should not be confused with Bonarda Piemontese)
Certified Organic
Color: Dark red.
Bouquet: Floral, spicy, fruity blueberry aromas.
Taste: Dried cherries and pomegranate are in the forefront with some herb and spice. The bold fruit is nicely balanced by firm tannins and there are notes of licorice and earth on the persistant finish
Alcohol: 14%.
Serving Temperature: 18-20° C (64-68º F).
Pairing: Antipasti (especially salumi), risotto, ravioli, roasted meats, earthy veggies, and aged cheeses.
Production Area: Costa Vescovato, Piemonte.
Vineyard: Vigna del Ser, 1.2 hectares (3.0 acres), planted 1997, Kober 5BB root stock, R2 clone.
Elevation: 290 meters (950 feet) a.s.l.
Exposure: South, southwest.
Soil: Tortonian Marl.
Training System: Guyot.
Yield: 7000 Kg/Ha (3.1 tons/acre).
Harvest: Early October, by hand.
Vinification: Stainless steel.
Aging: Eight-months in stainless steel, followed by six months in the bottle before release.
Annual production: 5,000 bottles.
