Fattoria Cuscusa

Tucked into the ancient Marmilla subregion of Oristano in central-western Sardinia, Fattoria Cuscusa is far more than a winery — it is a living expression of the island’s oldest agricultural traditions. The brothers Cuscusa have spent over 30 years teaching organic agriculture through their internationally attended farm in Gonnostramatza, cultivating a working farm that raises Sardinian sheep, goats, horses, and pigs alongside their vineyards and ancient olive trees. From this land of deep roots and sun-baked soils, they produce wine, cheese, and extra virgin olive oil — each one a true product of place.