Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
talk@vinitywinecompany.com

Trebbiano Macerato

Wines

In the rolling hills of Offida, a few miles from the Adriatic, Paolo Capriotti and Elisetta Carosi farm their family’s vineyards organically. For this wine, they let Trebbiano rest on its skins like a red wine. The result is a glowing, golden-amber white with real texture and personality.

Expect dried apricot, orange peel, chamomile and a hint of honey and herbs, all held together by a gentle grip and a fresh, salty finish.

Appellation: Marche Bianco IGT

Type: White, dry

Grape Varietal: 100% Trebbiano

Wine Details:

Tasting Notes:
Color: Golden amber with orange highlights.
Bouquet: The nose shows dried apricot, orange peel, chamomile, wildflower honey and dried herbs.
Palate:  Medium-bodied and textured, with a light tannic grip, bright acidity, and a savory, saline finish.
Alcohol: 13.5% ABV
Serving Temperature: 12–14°C (54–57°F); a touch warmer than a typical white Alcohol: 13.5%
Pairing: Porchetta, roast pork or chicken, aged pecorino, fritto misto, mushroom dishes, and spiced or curry-based dishes.

Vinyard Notes:
Vineyard: 9 hectares total (estate).
Production area: Commune of Offida in Le Marche.
Training System: Approx. 290m (950ft) above sea level.
Soil: Clay and limestone.
Harvest: Hand picked in mid September.

Winemaking Notes:
Vinification: Harvested by hand in full maturity and crushed and fermented with spontaneous fermentation with the point peels the wine remains in maturation in maceration with the skins for about 150 days from September to February.
Aging: Transferred without pressing the skins that are inside the wine remains in aging in cement tanks for about six months. It is bottled the fall following the harvest and remains in the bottle for about six before being put on the market.