Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Roero Arneis

Wines

The lone white in the Fenocchio range — and proof that Barolo discipline translates. From 1.5 hectares in Monteu Roero, across the Tanaro river from the Langhe, Claudio Fenocchio crafts a fresh, precise Arneis: gently pressed, cold-settled, and fermented cool in stainless steel to preserve the variety’s delicate florals. The hills here carry serious history — the castle of Monteu Roero hosted Emperor Frederick Barbarossa and his court in the winter of 1158, reputedly on the strength of the local wine.

Appellation: Roero Arneis DOCG

Type: Dry, white

Varietal: 100% Arneis

Wine Details:

Tasting Notes:
Color: Light hay yellow loaded with greenish reflections.
Bouquet: A soft, complex, and inviting fragrance of broom flower, chamomile, white orchard fruit, and Alpine herbs.
Palate: The palate is pleasantly tangy, full, and very persistent — creamy in texture yet driven by refreshing acidity, with green apple and stony mineral notes carrying through a long, quenching finish.
Alcohol: 13.5%.
Total Acidity: Approx. 5.8-6.3 g/L.
Serving Temperature: Chilled 10/12° C (50°/54° F)
Pairing: A natural aperitivo, and lovely at the table with prosciutto and melon, vitello tonnato, grilled fish, seafood pasta, saucy white-meat dishes, and fresh cheeses. Its tangy freshness also cuts nicely through fritto misto.

Vinyard Notes:
Vineyard site: Monteu Roero
Vineyard Area: 1.5 Hectares
Soil: Calcareous, clay, soil of medium texture.
Altitude: Hilly zone at around 300/350 meters a.s.l.
Exposure: Southeast.
Vine Age: 10/15 years.
 

Winemaking Notes:
Harvest: Mid-September.
Vinification: The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions.
Aging: ~5 months in stainless steel tanks, followed by bottle maturation; sterile bottling.
Production: 12,000 bottles a year.