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Ravello Bianco

Wines

From the fabled cliffs of Ravello, where terraced vineyards hang between sky and sea, comes one of the Amalfi Coast’s most refreshing whites. Ravello Bianco blends native Falanghina and Biancolella, hand-harvested from steep stone terraces rooted in dolomitic limestone. It pours a pale straw-gold with greenish glints and opens with orchard fruit and tropical notes lifted by a breath of Mediterranean scrub. The palate is where the coast speaks loudest—bright, saline, and beautifully balanced, its lively acidity carrying the fruit to a clean, mineral finish. This is sunshine and sea air in a glass: crisp, coastal, and made for the table. Serve well-chilled with shellfish, seafood pasta, or anything fresh from the Mediterranean.

Appellation: Costa d’Amalfi DOC

Type: White, dry

Blend: 60% Falanghina, 40% Biancolella

 

Wine Details:

Tasting Notes:
Color: Pale straw yellow with greenish hues.
Bouquet: Fruit-filled with a blend of orchard and tropical notes with a slight hint of Mediterranean scrub.
Palate: Pervasive and balanced, with a slight dominance of the acidic note supporting the freshness of the aromas.
Alcohol: 13.5% (varies with vintage).
Serving Suggestion: Serve at a 13-15° C (55-60° F) in a tall, fairly wide goblet.
Pairing: Ideal with light pasta dishes, shellfish soups, grilled chicken, and shellfish.

Vinyard Notes:
Production Area: Ravello and Scala.
Vineyards: Terraced coastal slopes.
Elevation: 300-400 meters (1,000-1,300 ft) a.s.l.
Exposure: South, south-west.
Soil: Dolomitic-limestone rock.
Vine density: 5,000-7,000 per hectare.
Planting system: Pergola and/or atypical raggiera, espalier.
Yield: 8-tons per hectare (1.5 kg per plant).

Winemaking Notes:
Harvest: Last 10 days in October by hand.
Vinification: The hand-picked grapes are brought into the cellar whole, and after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 18°C for about 20/30 days.
Aging: 4 months in stainless steel.