Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Le Vigne Alte Montalbiolo – Carmignano Riserva

HomeLe Vigne Alte Montalbiolo – Carmignano Riserva

Le Vigne Alte Montalbiolo – Carmignano Riserva

This aromatic Carmignano comes from the Montalbiolo Cru.

Appellation: Carmignano Riserva DOCG

Type: Red, dry

Varietal: 70% Sangiovese, 20% Canaiolo Nero, 10% Uva Francesca (Cabernet).

Wine Details:

Tasting Notes:
Color: Ruby red
Bouquet: Intense and persistent bouquet, fruity with hints of blueberry and violet, notes of vanilla and toast.
Taste: Soft, fresh, full and fine tannin, harmonious acidity, elegant, with a good structure.
Food Pairings: Aged cheeses, main courses of red meat, game.
Serving Temperature: 16/18º C (60/64º F)
Alcohol:  14%

Vinyard Notes:
Vineyard location: Montalbiolo Cru.
Elevation: 200 meters above sea level a.s.l.
Exposure: South-east.
Training System: Guyot.
Vine age: 46 years.
Soil: Clayey schists and sandstone.
Plants per hectare: 3,300 vines/hectare.
Yield: 35 hectolitres/hectare.

Winemaking Notes:
Harvest: Hand harvest with selection taking place in the vineyard.
Fermentation: Maceration with the skins for 20-25 days with temperature control (délestage and pumping over of the must). Malolactic fermentation.
Aging: Two years in wood. e rst year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.
Production: 4,000 bottles/year (0.75 litres)