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Falanghina

Wines

From sun-drenched hillsides in Campania’s Cilento National Park comes this vibrant Falanghina, organically farmed by the De Conciliis family. Bursting with lime zest, honeyed citrus, and white flowers, it’s fresh yet generous, with a mineral snap from the coastal breeze.

Appellation: Campania Falanghina IGP

Type: White, dry

Varietal: 100% Falanghina

Wine Details:

Tasting Notes:
Color: Bright straw color with green highlights.
Bouquet: The nose offers lime zest, honeyed citrus, a touch of spice, and delicate florals.
Palate: fresh yet full-bodied: fruit-laden and mineral, with a soft, generous texture, and it finishes long and clean with fine acidity.
Alcohol: 13.5%.
Serving Suggestion: Serve at a 12-14° C (54-57° F).
Pairing: Crudo, sushi, and grilled or baked white fish. It's also great with fritto misto, lemony pasta, and fresh mozzarella.

Vinyard Notes:
Production Area: Cilento.
Elevation: 150 meters (490 ft) a.s.l.
Exposure: North, northwest.
Soil: Cilento flysch (sandstone, soft marls, and sandy shales) and calcareous clay.
Planting system: Single guyot.
Yield per Hectare: 1 ton/ha (2.4 tons per acre).

Winemaking Notes:
Harvest: Mid-September, by hand.
Vinification: The hand-picked grapes are brought into the cellar and crushed. The must goes through the fermentation process for 20 days.
Aging: 6-months in stainless steel on lees, 3-months in bottle before release.