Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Dolcetto d’Alba “Amaranto”

HomeDolcetto d’Alba “Amaranto”

Dolcetto d’Alba “Amaranto”

Appellation:  Dolcetto d’Alba DOC

Type:  Red, dry

Varietals: 100% Dolcetto.

Wine Details:

Tasting Notes:
Color:  Ruby red color with full violet reflections.
Bouquet:  Intense aroma with hints of cherry and ripe plum.
Taste:  Balanced taste, fresh, rightly tannic, fragrant and vinous with a pleasantly bitterish aftertaste.
Food Pairings:  Salumi, charcuterie, sausages, pasta with mushrooms, past with meat sauces, pizza, burgers, ribs and roast chicken.
Alcohol: 13.5% Vol.

Vinyard Notes:
Soil: Calcareous, rich of clay.
Training System: Guyot.
Harvest: 10th-20th of September.

Winemaking Notes:
Vinification: The vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.