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Brut TRENTODOC

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Brut TRENTODOC

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Revì Brut shows lovely Chardonnay ripeness and a soft textural roundness. Lovely, dry, and lightly mineral notes make it an excellent party-starter.

Appellation: TRENTODOC

Type: Sparkling, white.

Blend: 75% Chardonnay, 25% Pinot Nero (Pinot Noir).

Wine Details:

Tasting Notes:
Color: Straw yellow.
Bouquet: Notes of toasted bread, orchard fruit, orange peel, aromatic herbs, and a lightly mineral finish.
Taste: Creamy at the start, freshness and acidity on the finish.
Perlage: Fine and persistent.
Residual sugar: 6 g/l.
Alcohol: 12.5%.
Serving Temperature: 8-10°C (47-50°F).
Pairing: Apertif or table wine.

Vinyard Notes:
Production area: Trentino.

Winemaking Notes:
Harvest: Early September.
Vinification: Soft pressing, must is separated from the stalks, then clarified and fermented. Fermentation’s temperature is controlled by refrigeration.
Fermentation: Metodo Classico (Classic Method). Secondary fermentation in the bottle.
Aging: 30 months on the lees.