Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Barbera d’Alba, “Mulassa”

HomeBarbera d’Alba, “Mulassa”

Barbera d’Alba, “Mulassa”

Appellation:  Barbera d’Alba DOC

Type: Red, dry

Varietal: 100% Barbera

Certified Organic

Wine Details:

Tasting Notes:
Color: Intense ruby ​​red with brilliant garnet edges.
Bouquet: Lively and elegant, with notes of ripe fruit such as cherry, plum and blackberry. Slight hints of tobacco and coffee.
Taste: Full-bodied and balanced, deep, rich fruit with a long and persistent finish.
Alcohol: 14-14.5%.
Serving Temperature: 16-18° C (60-64º F).
Food Pairing: Ideal with structured and succulent first courses and second courses based on red meats such as braised and grilled meats. Also try it with savory appetizers and rich pasta dishes like agnolotti del plin or tajarin.

Vinyard Notes:
Production Area: Canale d’Alba, Piemonte.
Vineyard: All of the fruit is from the estate’s Mulassa vineyard.
Elevation: 200-250 meters (650-820 feet) a.s.l.
Exposure: South, southwest exposure
Soil: Sandy, rich in marl and clay.
Cultivation system: Guyot.

Winemaking Notes:
Harvest: Manual harvest in the last ten days of September.
Aging: 18 months in 30 hl Slovonian oak barrels.
Blending: Aged wine is blended and held in stainless steel vats before bottling. The wine rests in bottle for at least three months before release.