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Aglianico Paestum “Naima” Willburger

HomeAglianico Paestum “Naima” Willburger

Aglianico Paestum “Naima” Willburger

Appellation: Paestum Aglianico (IGT)

Type: Red, dry

Varietal: 100% Aglianico

Certified Organic

Wine Details:

Tasting Notes:
Color: Garnet red.
Bouquet: Rich blackberries, undergrowth, thyme. Notes of leather, pepper, tobacco, liquorice and cocoa beans.
Taste: The aromatics are confirmed in the mouth. The texture is smooth, round and mineral with velvety tannins. The finish is very intense and very persistent.
Alcohol: 14%.
Serving Suggestion: Serve at a 16-17°C (61-63°F) in a tall, fairly wide goblet.
Pairing: Rich meats, roast, grilled meats, hearty stews, bollito, lamb, goat, and aged cheeses.

Vinyard Notes:
Production Area: Agropoli, Prignano.
Vineyard: Destre (planted 1999).
Elevation: 250 meters (820 feet) a.s.l.
Exposure: South.
Training System: Bilateral Guyot.
Soil: Cilento flish, clayey limestone.
Vine Density: 5,500/ ha.
Yield: 40 q

Winemaking Notes:
Harvest: Middle of October, by hand.
Vinification: Maceration 15 days. in temperature-controlled stainless steel tank, with maceration for 15-days with natural native yeasts and pied de cuve at the start of fermentation. Malolatic conversion in stainless steel.
Aging: 1-year in steel, 5-years in large barrels (30 hl), over 3-years in bottle before release.