Massetti Francesco
Massetti Francesco Agricultural Company began when Francesco Massetti decided, at the age of four, he wanted to create an open-air company when he grew up. Today, almost 30 years later, with a degree in Agricultural Sciences, he lives that dream of working outdoors with a view of the nearby Adriatic. He founded his winery in Colonnella in 2014 – 5.5 hectares of vineyards in the Abruzzo hills and a winery in an old, red farmhouse exposed to the southern sun all day long. He chose to focus on the traditional varietals of the Abruzzese: Montepulciano and Trebbiano. The property is spread over 8 hectares. Digging through the rows of trees you can still find the remains of shells where once there was an ancient sea. The main rules are: no to chemistry and yes to biodiversity. The rest is the result of clayey soil, stones, south-east exposure and an endless passion.
