Accordini has deep country roots. Gaetano Accordini was a share-cropper who made wines. His son, Stefano along with his wife Giuseppina were also share-croppers until the mid 1970s, when they bought their first vineyard, “Il Fornetto” in the Negrar Valley. In 1982 their two sons, Tiziano and Daniele, took over the winery and continue the long tradition.
At the start of the new millennium it was decided to move wine production to the highest point in the Valpolicella Classica to take advantage of that unique terroir. The choice to produce wines in the hills proved to be a winner. The wines are unique both in taste and bouquet and were much appreciated right from the outset. Following the purchase of land and the creation of the new vineyards, the new winery was constructed and completed in 2011. It is the highest winery in the Valpolicella Classica.
Today Tiziano and Daniele, their wives Eleonora and Raffaella, and their sons, Giacomo, Paolo and Marco continue to work with passion and dedication as family. All vineyards of the company are cultivated according to biological methods, and their new agritourism B&B is run on energy obtained from solar panels.